Raquel Gómez-Coca
Instituto de la Grasa, Spain
Biography
Raquel Gómez-Coca studied Pharmacy at the University of Seville (Spain). She did the experimental part of her PhD work at the University of Basel (Switzerland), thanks to which she obtained her European Doctor Degree. After several years in the private sector, in 2009 she started working as a Postdoctoral Researcher at the Spanish National Research Council. Presently she is part of the Department of Characterization and Quality of Lipids of the Instituto de la Grasa, where she is devoted to the development of analytical methods focused on olive oil quality, purity and fraud detection.
Abstract
Abstract : Steryl glycosides: The emerging bioactive glycolipids of olive oil.