Glycobiology in Lipid Science

Glycans are components of many bio-therapeutic agents, ranging from natural products to molecules based on rational design to recombinant glycoproteins. The glycan components of these agents can be important determinants of their biological activity and therapeutic efficacy. Biochemistry and Glycobiology involves a multidisciplinary study of carbohydrate-binding proteins (lectins), glycolipids  and some other plant proteins that are capable of interacting with endogenous or foreign (macro) molecules.

  • Lipid and lipoprotein metabolism
  • Protein-lipid & lipid- lipid interactions
  • Obesity and health
  • Lipids in nutrition and health
  • Structural diversity of lipids

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