Shuxia Wang
University of Kentucky, USA
Biography
Dr. Wang has completed her PhD from Institute of Basic Medical Sciences at Chinese Academy of Medical Sciences and postdoctoral studies from University of Alabama at Birmingham. She is an Associate Professor in the Dept. of Pharmacology and Nutritional Sciences at University of Kentucky and a scientist at VA Medical Center in Lexington. She has published more than 35 papers in reputed journals and has been serving as an editorial board member for several journals.
Abstract
Abstract : Thrombospondin1 an important mediator of obesity associated inflammation and insulin resistance